Caracol

The black snail is considered one of the best in Campeche. With its dark shell and imposing size, this snail is appreciated for its flavor and texture. Locals consider it an exquisite delicacy and it is an important part of local gastronomy. Its tender and juicy meat makes it perfect for traditional dishes such as ceviches, stews and soups. In addition, its sustainable harvesting is a source of income for coastal communities in the region. With its distinctive color and unmatched flavor, the black snail is a culinary treasure of Campeche.

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